Seems our barbecue may have been invented in Florence--I had a (delicious) cut of beef yesterday across from the church of Santa Croce, and it arrived grilled on the outside, and red red red in the middle--as I like it, but harder and harder to find in the States because of food preparation laws.
Monday, August 27, 2007
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2 comments:
I promise you a steak like that here in Rescue by Chef Mike the next time you are here!
Sounds great!
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